Since it was such a big hit with the family, I thought maybe you and your family would like it as well. At the end of the recipe, there is a printable version so that you may add it to your own collection of recipes.
|This beautiful salad photo came with the recipe. Mine never looks this good!|
Cranberry Supreme Salad
1 pkg. (3 oz) raspberry gelatin
2 cups boiling water, divided
1 can (16 oz) whole-berry cranberry sauce
1 pkg (3 oz) lemon gelatin
1 pkg (3 oz) cream cheese, softened
1/3 cup mayonnaise
1 can (8-1/2 oz) crushed pineapple, undrained
1 cup whipping cream
1 cup miniature marshmallows
When ready to serve, carefully work a knife around the edge of the mold to loosen the gelatin mixture. Place your serving platter on top. Holding the platter and mold securely, flip the whole thing over.
Yield: 12 servings
** If the gelatin does not drop from the mold completely, place a hot, damp towel on top for 15 to 30 seconds to soften it enough to loosen it from your mold.
Click the phrase, Cranberry Supreme Salad, to obtain the printable version of this recipe. Enjoy!!
It's beginning to look alot like Christmas ~