First of all...woohoo!! I'm still waiting for my favorite computer to be fixed but the power adapter came in for my other computer. Thankfully, that was the problem making it an easy fix. Now I'm up and running!! I feel better now. :)
One of my all time favorite summer desserts (or any time of the year actually) is peach crisp or peach cobbler. I can't decide which I like better. When it's not peach season, I've made many a recipe using canned peaches that have turned out really, really well. Several weeks ago, I had a hankerin' to make a cobbler and did some internet searching for a new recipe...
Quite a few years back, I had the most delicious recipe for cobbler that became a family favorite but I lost it. I lost it!! I haven't been able to find one that was exactly like it but this one, that came from
Tasty Kitchen, I think is a new favorite.
The crust is out of this world. Look closely and you can see that it's like having a fresh sugar cookie on top of your peaches! Speaking of peaches, it called for fresh but I used canned. Not quite the fresh peach taste but it'll do when you've got a hankerin' that needs to be satisfied. I've found that the better brands use the more firm, fresh-type peaches and the ones canned in a lighter syrup work best. If all I have is the heavy syrup variety, then I will rinse the peaches and cut back on the sugar just a bit.
No cobbler is complete unless there's a nice dollop of vanilla ice cream on top. Oh my. Ice cream, a sugar cookie crust and peaches. What could be better?
Note: The original recipe calls for nutmeg but I prefer cinnamon. I never skimp on the cinnamon and always use a nice, heaping amount.
Peach harvest is just about in full swing here in Oklahoma. In a couple of weeks, my daughters and I are going to a peach festival in Stratford, a small town about 75 miles south of us. The peaches are so well known that everyone in these parts call them "Stratford peaches". That's how good they are. Oh, happy day! I hope to be able to buy a couple, or three, bushels of wonderful, fresh peaches. I plan to do some canning and even make some peach butter...doesn't that sound heavenly? I've never made peach butter before. Have you? If you've got a recipe that is to die for, would you share it with me? I'd be so ever grateful.
I pray you have a wonderful, peachy keen kind of day~
