Last week, I posted a recipe for Cheesy Chicken Chowder and mentioned that I served it with Angel Biscuits. I have had several ask for the biscuit recipe, so I'm sharing it with you today. Angel Biscuits are also known as Yeast Biscuits but don't let that scare you because there is very minimal kneading involved. And I mean minimal! And no rising is involved either! So, if at the last minute, you decide you want to make them...no problem. I love the yeasty taste of breads and this is becoming my favorite "go to" recipe for when I'm in the mood.
This recipe is originally titled as "Kansas Elders' Yeast Biscuits"
The recipe is below and available for you to save to your computer or print now and file away in your own recipe notebook or box. Just right click on the photo.
Hope that soup and these biscuits are on your menu today to keep your tummy warm and full ~
Note: I forgot to edit my recipe. Done means about 20 minutes or so to bake. You want the tops to be lightly browned. You could also butter the tops for a golden brown look. Enjoy!
