Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Monday, October 8, 2012

~Mountain Men and Apple Pull Apart Bread~

Yep, mountain men and Apple Pull Apart Bread.  They do have something in common.  What...you didn't know that?  Well, they kinda, sorta have something in common.  You'll see.  I promise.

Mr. Bill and I took off in our RV for a few days this last weekend up to near Bartlesville, OK.  It's less than two hours away but it still allows us time to unwind and relax.  Earlier this summer, I shared with you our trip up to Woolaroc where we learned that the preserve hosts the Mountain Man Rendezvous several times...in the Spring and Fall.  Well, the Fall event is here and we couldn't wait!  A major cold front was coming through but that didn't stop us from enjoying a fun time.

We were surprised to see so many canvas tents and teepees set up in this valley area that we visited during the summer.  Everything, and I mean everything, had to represent the era when the mountain man lifestyle was at its peak....around the 1840s.  The log style cabin in the top photos was the only one there..  Of course, an exception was made for the "Porta-Potties" to be used by the campers and visitors alike.  Thank goodness!! 
 
Everyone shows their wares...clothing, cooking/eating utensils, bedding, weapons.   Everything has to be "authentic" meaning they must represent the 1840s or earlier.  All modern conveniences (such as ice chests) had to be covered up.  Many of them had the folding wooden chairs shown above but they claim that they weren't comfortable at all.  Just gave them a place to 'set a spell'.  And they are able to have campfires to cook their meals and especially to stay warm during this cold snap. Thankfully, these people were very careful and attentive to the fact that we have been in a drought for the last two years.

During the time they are there, competitions are held for not only the men but women and children, too.   We were able to see the women participate in the bow/arrow and hatchet throwing events.  They even participate in the musket shooting events!  The women in the lower picture have been attending these events for anywhere from four/five to fifteen years and more.  Obviously, they truly enjoy this hobby lifestyle.  The one with the white scarf on her head is working on her loom making decorative belting to sell.  Many of the people sell or barter their wares to help each other out.
 
We saw a variety of clothing styles...frontiersman, Englsih, French and then the true mountain man attire.  These guys are really serious about their stuff!!  Reminds me of our favorite movies, "Jeremiah Johnson".  All clothing had to be made of leather, fur, wool and heavy linen held together by leather strips, leather/wovenbelts, wooden or bone buttons, heavy-duty safety pins (from that era) and shoes were either leather boots or moccasins.  The guy in the lower corner just shot off his muzzle loading flintlock rifle (according to hubby).
 
It truly was a fun time listening to the people talk about the things they had made; we saw the pride they took in creating things that may have been used by the mountain men; why they love participating in these rendezvous' and even listening to some pretty good yarns.  That's half the fun of their get-togethers, I think!

These were the wares that I bought....brass and silver scissors, brass thimble, wooden candlesticks and this lovely, tarnished but decorative silver pitcher.  I couldn't resist!  After all, I felt it my duty to help these mountaineers sustain their habit. ;)
 
Well, as much as I love camping, even learning how these people were roughing it, and, as much as I would love to learn how to bake over a campfire pit, I'm not quite ready to give up the modern conveniences we have in our RV.
 
So, I followed my original plan of putting together a batch of homemade Apple Pull Apart Bread in my handy-dandy oven that bakes at an even temperature without me having to tend to it all the time.  At the time I was making this bread, I realized I forgot the memory card for the camera and tried to take pictures with my I-phone but they didn't turn out too well.  This photo comes from the pic I had pasted in my recipe book.  This recipe reminds me of Apple Fritters but without the frying.  And, being the kind soul that I am, I want to share my recipe with you....
 
 
So, here you have it...Mountain Men and Apple Pull Apart Bread.  All in the same weekend.  See?  I told you they had something in common.  ;)
 
Hope you are having a wonderful Monday ~


Photobucket

Friday, September 23, 2011

~Best Ever Banana Bread~

I love banana bread. A simply stated fact in my world.  I love it almost as much as I do banana cake, which is absolutely to die for.  At least my recipe is anyway.

I am a sucker for a new banana bread recently and since Missy, from My Cottage Charm, stated that hers was "the best ever", well, I had to put it to the test.


You'll find the entire printable recipe at the end of this post.  But for the sake of conversation,, here are your ingredients....
     * Flour                                            * Nutmeg
     * White Sugar                                 * Butter
     * Brown Sugar                                * Egg
     * Baking Powder                            * Vanilla
     * Baking Soda                                * Milk
     * Salt                                              * Bananas
     *Cinnamon                                     * Walnuts (I didn't have any so I used
                                                                                pecans instead)

A quick explanation of the process:  Blend together the butter, white and brown sugars.  Add your egg and vanilla mixing well.  Mix in the bananas.  Note:  I very rarely measure the bananas.  Usually more than the recipe calls for, I believe, gives a moist strong banana flavor.  Pour in the milk. **I used half and half as we use skim milk for our daily use.  Besides, I think it gives a much richer flavor. :)  After the wet ingredients have been blended well, slowly add  the dry ingredients that have been sifted together.  Stir in the walnuts or pecans.  Note:  Again, I very rarely measure the nuts.  Since I love them, I just throw in however much I want.

Using a 9 x 5 loaf pan that has been greased and floured (or use Pam generously), pour in your banana mixture.  It should look like this.  Be sure to lick the bowl, the spatula and even the beaters if you are so inclined.  But you have to lick the bowl and spatula for sure.  You want to make sure it tastes good, don't you?  Heaven forbid that you find out later that it don't taste so hot.  Trust me on this one, it's really good!!

Bake at 350 degrees for at least 75 minutes.  I took mine out just a tad too soon and it was still a little gooey on the inside.  Doesn't it look delish?  Can you smell the wonderful aroma?  Oh my, I know I can't wait until it completely cools!

Okay, I couldn't wait until it completely cooled.  I burned my fingers as I tried to get it out in one piece but failed ever so slightly.  But it was worth it.  Can't you just almost taste it?  Spread on a little a lot of butter and enjoy.  And I mean ENJOY! This is one moist and heavenly banana bread.  If I'm lucky, there will be enough for breakfast!!  Thanks, Missy, for sharing your recipe.

Click here, Best Ever Banana Bread,  to print this recipe. 

Ummm good! ~


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